Mmmmm. Bread. (via kukkurovaca)
Italian Bread.
Dude. I’m not even gonna blog this recipe because I didn’t actually change anything (at least not intentionally) so I’m just going to tell you to go get Peter Reinhart’s The Bread Baker’s Apprentice. It is one of the best and most often used cookbooks that I own. It is wonderful and explains perfectly how you can make impossibly delicious bread.
