Mmmmm. Bread. (via kukkurovaca) Holla! Ok, that might have been uncalled for but good bread makes me all kinds of crazy. I made up a half batch of Smitten Kitchen’s Best Challah, split that in half and made one standard braided loaf with sesame seeds and a round loaf (not pictured, sorry) with goodies inside! http://smittenkitchen.com/2008/09/best-challah-egg-bread/ For goody filled challah (yeah, yeah, yeah, crime against blaady blah, it tastes good dammit): Take 1/4 of SK’s recipe and add 1/2 cup each of golden raisins and cranberries that have been soaked in hot water and drained. Add the zest of 1 orange and follow the rest of SK’s directions. Why, you ask? Well, first of all: delicious. Second of all: go there because it’s an amazing blog and she will doubtlessly explain it better than I will. Thirdly: I’m super lazy. And this is more blogging than I was meant to do in one night, so… go make bread!

Mmmmm. Bread. (via kukkurovaca)

Holla! Ok, that might have been uncalled for but good bread makes me all kinds of crazy.

I made up a half batch of Smitten Kitchen’s Best Challah, split that in half and made one standard braided loaf with sesame seeds and a round loaf (not pictured, sorry) with goodies inside!

http://smittenkitchen.com/2008/09/best-challah-egg-bread/

For goody filled challah (yeah, yeah, yeah, crime against blaady blah, it tastes good dammit):

Take 1/4 of SK’s recipe and add 1/2 cup each of golden raisins and cranberries that have been soaked in hot water and drained. Add the zest of 1 orange and follow the rest of SK’s directions. Why, you ask? Well, first of all: delicious. Second of all: go there because it’s an amazing blog and she will doubtlessly explain it better than I will. Thirdly: I’m super lazy. And this is more blogging than I was meant to do in one night, so… go make bread!

Jan 25 2010

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