Ya’ll ready for this? Dun dun uh dun dun dun…
Ok, so… breakfast. Important. Delicious. Store? Distant. Fancy? Distant… er. ANYWAYS. Migas are delicious and you should always be able to make a cheat version of them. I almost always have tortillas, eggs, cheese, salsa and a variety of fat… for cooking and my ass!
Hot pan, oil, torn up tortillas, fry (not deep, just enough oil for it to crisp up slightly/not stick. Like I said, we’re cheating here). Whisk eggs (I used two per person), add salt and pepper, toss the tortillas around and keep cooking until you’re happy with them (yes, I rushed it). Add a solid tablespoon of butter to the pan, swirl it on in there until it melts. Pour in the eggs and let them settle on in there until the very outer circle has cooked. Pull the cooked stuff in toward the center and tip the pan until the exposed surface of the pan is covered with raw egg. This kids is one of the ways to make an omlette. Huzzah! Or you could just go to town on these and mix the crap out of them. Either way you’re gonna get what in the end? Eggs! Yay! Ok, when most of the egg is set but still runny on top, flip ‘em on over. Keep cooking and whenever you feel like it, go ahead and pour on as much salsa as you want. Then sprinkle with grated cheddar cheese (or pepper jack aka adventure cheese) and fold it in half or mix it up and just melt the cheese. Eat with bacon! And if you have them, avocado and sour cream. Because of delicious.
