So this was dissapointing. And it’s peach ice cream, one of the most delightful things in the world. I wouldn’t normally spread my heartache over what should’ve been delicious ice cream but I learned some things with this massive failure. See I was pretty much winging it, which is fun, but doesn’t always work out great. So next time you want to wing it with ice cream, don’t make my mistakes.
1. Heat your milk. No really. 170 F, please. I barely heated mine and I ended up with a grainy mess.
2. Churn in small batches if you can. I seriously over filled my bucket and things got… well not very ice creamy.
3. If you have the time, give this a look: http://www.davidlebovitz.com/archives/2008/07/how_to_make_ice_cream.html.
He’s a bit of a genius when it comes to ice cream.
4. Don’t make peach ice cream with me. I’ll run away at least three times from the memories alone.
